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• Sales Rank: #5617642 in Books
  
• Published on: 1970
• Number of items: 1
• Binding: Hardcover

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful.
A Classic Standard
By JB
I was given this book for Christmas 1969 and I still own it and use it frequently - although more for just checking my memory over some detail. these days. Its pages have browned and cracked over the years but is still usable (just) I might well replace it at some point. A friend who was staying with me recently asked me to copy out 2 recipes for her. As my arthritic hands find typing accurately a real pain I decided to buy her a copy instead - the one I have just bought.It is a real classic and gives clear and easy to follow instructions for many basic processes which are invaluable for the less experienced and which are the foundation for a lifetime of cooking. The only gripe I have with this particular edition is that the text is so tiny in this later edition than mine which I had not seen before. It does not fit too well with contemporary notions of healthy eating given the richness of the recipes but should be useful for so many classic recipes, the foundations of cooking with a desire for attention to detail and the goal of perfection, as well as occasional treats.

2 of 2 people found the following review helpful.
The best cookbook I've read
By Ville Koskinen
The best cookbook I've read. It has become our reference manual for nearly all elementary cooking techniques. The clarity in writing and exposition of multi-step and multi-stage recipes is superb, and you can't fail to make excellent hollandaise sauce or mayonnaise with these instructions. The occasional sprinkling of humour is also greatly appreciated.

1 of 1 people found the following review helpful.
Gourmet heaven for me!
By ChrissieGirl
Wonderful books! I've wanted these for ages, but somehow never got around to getting them until now. Being an English cook, this is still useful for me, and as I've just retired, I am forming a plan to start working my way through sections, to see how I do. Arrived on time, well packed as usual.

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